This is a classic and colourful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 260° C, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
You will quickly learn to love your Dutch Oven, as it retains heat well, so it can cook food more evenly and is suitable for all types of dishes, from fried rice to curries, to baking bread, pasta, you name it, it has been cooked beautifully before in a dutch oven. The end result is always a beautiful, slightly smoky meal with so much depth and flavor.
Features: Stainless steel knob and loop handles for great control Smooth glass surface won't react to ingredients Unparalleled heat retention and even heating Use to marinate, refrigerate, cook, and serve Great for induction cooktops Comes with 6 pot protectors to prevent inside rusting when stored